Dim Sum
Four homemade delicate chicken & shrimp dumplings, served with chili-garlic Thai sweet soy sauce.
Egg Rolls
Three homemade delicately fried vegetarian rolls with Surin’s sweet and sour sauce.
Crab Angels
Four fried crab and seasoned cream cheese in wonton wraps with Surin’s sweet and sour sauce.
Pot Stickers with Red Curry
Delicate vegetable and pork filled dumplings served in a Thai red curry sauce.
Fresh Basil Rolls
Two rolls filled with leaf lettuce, fresh basil, bean sprouts, rice noodles, and flavorful Thai pork patty meat & fresh shrimp, accompanied with Surin’s lightly spiced plum-peanut sauce.
Crispy Squid
Young and tender calamari lightly battered and served with a homemade sweet and sour sauce.
Chicken Larb
Ground chicken spiced with basil, onions, lime juice, rice powder, lettuce, and chilies. Served with crisp cabbage.
Baskets
A unique (flavor) combination of shrimp, corn, chicken, onion, cilantro and Surin’s spices; served in six miniature pastry baskets. Accompanied with a honey-peanut cucumber sauce.
Satay Chicken
Sliced lean filets marinated in Thai spices, skewered & char-grilled, served with peanut sauce & cucumber salad.
Moo Yang
Char-grilled marinated lean pork loin filets, served with a spicy onion-cilantro dipping sauce & crisp mixed greens.
Soup & Salads
Spicy Hot and Sour Shrimp Soup
Lightly garnished with cilantro, mushrooms, and scallions.
Spicy Seafood Soup
Fresh squid, mussels, shrimp, scallions, scallops and fresh ginger in a spicy broth.
Spicy Coconut Soup
Lightly garnished with cilantro, mushrooms, and scallions. Shrimp 6.50 Chicken or Tofu.
Yum Yai Salad
Crisp romaine, tomatoes, onions, boiled egg, cucumber, shrimp, & chicken with a sweet and sour peanut dressing.
Wonton Soup
Shrimp and chicken stuffed wontons in a flavorful soup broth with napa cabbage and garnished with scallions & cilantro. 5.00
Fresh Thai Salad
Sliced egg, cucumber, tomatoes, and bean sprouts on a bed of crisp romaine lettuce with a Surin’s creamy peanut dressing.
Spicy Beef Salad
Grilled marinated lean beef, tomatoes, onion, cucumber in spicy Surin’s sauce with romaine lettuce.
Fresh Thai Stir Fried
Veggie Delight
A medley of broccoli, carrots, onion, baby corn, green beans, napa, bean sprouts, & zucchini in a light Thai sauce.
Spicy Basil Leaves
Fresh basil, bell peppers, bamboo shoots and Surin’s hot chili sauce: suggested with lean minced chicken.
Pad Prik
Thai spicy dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce.
Cashew Nut
Green bell peppers, garlic, green and white onions stir fried with cashew nuts in a spicy pepper sauce.
Garlic Lovers Broccoli
Spicy garlic sauce with black & white pepper; topped with cilantro & scallions served on a nest of steamed broccoli.
Thai Curries
Chicken Panang
Red curry paste sautéed with coconut milk, bell peppers, chicken breast and basil leaves.
Masaman Chicken
Boneless chicken breast sautéed in a Thai masaman curry with avocadoes and cashew nuts.
Beef Masaman
Chunks of beef are simmered in a special masaman curry with potatoes, onions, carrots, and peanuts.
Chicken Curry
A mild yellow Thai curry typical of central Thailand prepared with potatoes, onions, and carrots.
Shrimp Curry
Hot green Thai curry sauce made with red & green bell peppers, green beans, basil leaves, napa cabbage, & zucchini.
Noodles and Rice
Fried Rice
Fresh steamed white rice stir-fried with egg, tomatoes, white onions, and scallions & cilantro.
Pad Woon Sen
Sautéed silver (mung bean) noodles, egg, bean sprouts, onions, tomato, carrots, napa, & cabbage.
Spicy Beef Noodle
Flat rice noodles stir fried with beef, egg, broccoli, basil, green beans, tomato, and onion.
Pad See U
Thai flat rice noodles sautéed with egg, broccoli, garlic, and Thai soy sauce.
Thai Noodle
Thai thin rice noodles, pan fried with shrimp, chicken, scallions, sprouts & egg; garnished with peanuts and beans prouts.
Spicy Spaghetti
Green beans, onion, basil leaves, tomato, shrimp, and chicken in a Thai based chili sauce with wheat pasta.
Sweet & Sour Chicken
Battered and deep fried with sweet & sour sauce with onions, bell peppers, tomato, and pineapple.
Spicy Mixed Seafood
Pacific mussels, sea scallops, plump shrimp, caVish and squid prepared in Surin’s stir fry with a spicy basil sauce, onions, and bell peppers.
Ka Proud Lamb
Char-grilled lamb chops seasoned with Ka Proud Basil sauce. Served with Surin’s spicy basil. fresh mushroom, onion, and chopped bell pepper sauce and with shrimp fried rice.
Roasted Duck with Red Curry
Roasted duck; de-boned then marinated overnight in a red curry sauce, blended with kiffir leaf, basil, pineapple, red bell peppers and fresh tomato.
Nom Tok Beef
Tender fillets of beef tenderloin in a spicy mixture of lime, chili pepper, basil leaves, rice powder, and crisp red onion. Served with Thai sticky rice and with crisp cabbage leaves to roll the beef into and devour.
Moo Nom Tok
Char-grilled lean pork loin filets in a spicy mixture of lime, chili pepper, basil leaves, rice powder, and crisp red onion. with crisp cabbage leaves to roll the pork into for a crispy hand held fusion. Served with Thai sticky rice.
Shrimp in Roasted Pineapple
Large shrimp, chunks of fresh roasted pineapple, and a Thai pineapple sauce, with red and green bell peppers topped with cashew nuts. Served in a pineapple boat.
Spicy Garlic Scallops
Fresh scallops pan fried in a spicy black pepper garlic sauce, with, asparagus, and carrots. Served with steamed baby corn and broccoli.
Thai Barbecued Chicken
Half a chicken marinated overnight in Surin’s BBQ sauce and slow roasted and chargrilled to perfection then served with shrimp fried rice.
Wing of Angel
Two jumbo chicken wings, de-boned then over stuffed with shrimp, chicken, and spices. Served with onions, green bell peppers, pineapple, and tomatoes with shrimp fried rice.
*Select fresh seafood in:
NIGIRI:
SASHIMI:
Two pieces over finger sushi rice
Two pieces of selection
EBI: Shrimp
HAMACHI: Yellowtail
HOTATEGAI: Scallop
IKA: Squid
INARI: Sweet Tofu
KANI KAMA: Crab Stick
MAGURO: Tuna
SABA: Mackerel
SAKE: Salmon
TAKO: Octopus
UNAGI: Fresh Water Eel
ZUWAI GANI: Snow Crab Salad
HIYASHI WAKAME: Seasoned seaweed salad.
EDAMAME: Fresh steamed soybeans.
SURIN’S SPECIAL: Baked scallop, squid, snow crab salad 2 pieces.
TUNA TATAKI: Seared fresh tuna with ponzu sauce.
SUSHI APPETIZER: Sushi Appetizer.
SASHIMI APPETIZER: Chef’s fresh selection.
SUSHI COMBINATION: Chef’s fresh selection.
SASHIMI COMBINATION: Chef’s fresh selection.
SUSHI SASHIMI COMBINATION: Chef’s fresh selection.
Maki 6 Piece Rolls
*Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds.
California Roll
Avocado, crab, and cucumber.
Rock and Roll
Fresh water eel and avocado .
Yasai Maki
Mixed vegetables.
Spicy Hamachi
Yellow tail, sriracha sauce and scallions.
Spicy Tuna Roll
Seasoned tuna.
Tekka Maki
Fresh tuna.
SUSHI COMBINATIONS
COMBO 1:
SUPER CRUNCH & TOKYO ROLL
14 Pieces
COMBO 2:
Spicy Shrimp Roll & Rock and Roll
12 Pieces
COMBO 3:
Double Shrimp Roll & Spicy Tuna Roll
14 Pieces
COMBO 4:
Rainbow Roll & California Roll
14 Pieces
MAKI MONO 6 TO 8 PIECE ROOLS
*Fresh seafood rolled in sushi rice and seaweed topped with sesame seeds
Bagel Roll
Smoked salmon, cream cheese & scallions.
Double Shrimp
Shrimp tempura, cucumber, steamed shrimp, avocado, kabayaki sauce.
Ebi Ten Maki
Shrimp tempura, masago, and cucumber.
Kaboom Maki
Shrimp tempura, cucumber, cream cheese FLASH FRIED & served with seaweed salad and panang curry sauce.
Rainbow Roll
Inside: avocado, crab stick & cucumber Outside: Fresh salmon, tuna, & tilapia with tobiko.
Spicy Shrimp
Shrimp tempura, cucumber, snow crab, avocado, spicy sauce & masago.
Submarine Roll
Yellow tail, avocado, cucumber, topped with fresh salmon, tuna, scallions, and kabayaki sauce
Super Crunch
Smoked salmon, tempura, masago, and Japanese sauce.
Tokyo Roll
Snow crab salad, masago, and avocado.
Tuna Avocado Roll
Fresh tuna and avocado.
Vegetable Tempura Maki
Tempura vegetables, Japanese sauce, scallions.
Volcano Roll
Inside: Spicy tuna, & fresh cucumber. Outside: Fresh tuna, avocado, & eel sauce. Served with spicy aioli sauce.
Wasabi Maki
Inside: Fresh yellow tail, tuna, cucumber, and crab. Outside: Fresh salmon, sriracha sauce, and eel sauce. Served with wasabi tobiko dipping sauce.
Yummi Yummi Roll
Fresh salmon, tuna, yellow tail, cream cheese FLASH FRIED & served with seaweed salad and Yummi sauce.
Desserts
Creme Brulee
The classic, rich, slow baked custard with fresh vanilla bean, topping with caramelized sugar.
Brownie Crumble Sundae
Sundae Rich chocolate brownie crumble with vanilla bean ice cream, chocolate syrup, pecans and whipped cream.
Creamy Coconut
Real Vanilla Bean Ice Cream
Coconut Cake
Decadent Thai coconut cake made with real coconut and coconut milk, with fresh rich sour cream and whole fresh eggs.
Peanut Butter Pie
A rich creamy peanut butter filling in a crumb crust topped with semi-sweet chocolate.
Lunch Specials
* All entrees below served with a complimentary cup of tofu coconut soup (dine in only)
Yum Yai Salad
Crisp romaine lettuce, tomatoes, red & green onions, boiled egg, cucumber, carrot, shrimp & chicken with a sweet and sour peanut dressing.
Spicy Beef
Grilled marinated strips of lean beef, tomato, onion, & cucumber in spicy Surin sauce with romaine lettuce.
Chicken Warm Salad
A full boneless chicken breast, marinated; grilled served on spring mix with Thai peanut and miso dressing.
Chicken Noodle Bowl
Grilled marinated chicken breast, rice noodles, and ginger in a peanutty lemon curry sauce, with onions, bean sprouts and crisp romaine lettuce.
Chicken Masaman with Avocado
Avocado Lean sliced chicken breast sautéed in a rich Thai masaman sauce, with avocado and cashew nuts.
Spicy Eggplant Noodle
Japanese eggplant, spicy curry sauce, tender chicken fillets, bell peppers, fresh mushrooms and spaghetti pasta noodles.
Pad Prik Pork
This spicy hot dish combines red and green bell peppers, onions, garlic, and straw mushrooms in a pepper sauce; with lean pork tenderloin.
Succulent Catfish
Two boneless caVish filets, fried to a succulent tender and served with a Thai ginger soy sauce on romaine lettuce.
Thai BBQ Chicken
Half chicken marinated overnight in Surin’s BBQ sauce and slow roasted to perfection then grilled Thai style; served with shrimp fried rice.
Roasted Duck with Red Curry
Roasted duck; de-boned then marinated overnight in a red curry sauce, blended with leaf, basil, bell peppers, pineapple, and fresh tomato.
Thai Noodle
Thai thin rice noodles, pan fried with shrimp & chicken, scallions, sprouts, and egg; garnished with peanuts and bean sprouts.
Beef Noodle Bowl
A rich beef broth with thick sliced flank steak, rice noodles, crisp romaine lettuce, bean sprouts, green onions, celery, and garlic.
Khoa Man Gai
Marinated boneless chicken breast with a crispy tempura, and aromatic Thai style rice cooked in chicken broth and a spicy ginger garlic dipping sauce. Accompanied with dressed fresh greens.